Happy Friday guys! I thought this was the perfect time to post about this spicy & hearty Chicken & Shrimp Jambalaya after our mini snowflake storm yesterday! Nothing better then a winter weekend with some hot & spicy Jambalaya while snuggled up!! Here's the recipe ,I hope you enjoy it as much as we did !!
-Spicy Chicken & Shrimp Jambalaya-
- 2 large cans white shredded chicken
- 1 can corn & pepper mixture
- 1 large red bell-pepper
- 1 cup celery chopped
- 1/2 cup onions chopped
- 1 tablespoon garlic
- 1 tablespoon red pepper
- 1 tablespoon chili powder
- salt & pepper to taste
- 1 cup water
- few splashes of Red-Hot hot sauce
- 3/4 box chicken broth
- splash of Worcestershire sauce
- 25 medium shrimp
- 1 bay leaf
- half stick butter
Combine all the ingredients into the crock-pot on high for 2-3 hours or until thick & flavors have emerged ! While letting the Jambalaya cool, combine 2-3 packages Uncle Ben's plain white rice . Take a rounded scoop of rice & place in a bowl & top with 2-3 scoops of Jambalaya & sauce!
Paige.Rose
