Hey guys!! So you know occasionally I love to share a simple staple recipe with you all! Today I'm sharing the most yummy quiche recipe for summer/ fall! I feel weird even posting a recipe, because for one I'm not a food photographer & second because I'm not a professional chef. Little fact about me though is I'm a picky eater & no, I'm not skinny haha. I've always been a picky eater ever since nearly a newborn according to my mom. I like to share certain recipes here on the blog that are hearty, homemade & simple! I'm actually shocked I'm posting a recipe based around eggs, because I actually never was an egg kinda person hehe. I followed a simple regular Quiche Recipe & added some of my own little tweaks & ingredients!
R E C I P E
- 10-12 Eggs { I used medium eggs/ Large pumpkin pie dish }
- 3 Tablespoons Butter
- Half Cup of Milk
- Salt & Pepper { Your Preference }
- 1 Cup Spinach
- 1 Large Tomato Diced
- 1.5 Cups Mozzarella
- 1 Pack of freezer/fridge dough { See Box Instructions }
- Chives { Optional }
D I R E C T I O N S
Preheat oven to 400 degrees. Grab 9-12 medium eggs crack in a bowl, add milk & set aside. Grab your tomato, spinach & mozzarella. Dice the tomato & shred the spinach into about thumbs size pieces. Add the veggies to the eggs/ milk and lastly pour melted butter into the mix. Toss in the salt & pepper and set the mix aside. Take a pie dish & grease it with some cooking spray lightly & spread 1 rolled fridge dough into the dish & fill with the ingredients in the bowl { this is my way;) }! Finish with a bit more salt & pepper & bake for 30 minutes on 400 degrees!
Side Note: I did use Chives in this recipe. Chives are optional.
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Enjoy.
Let the quiche cool/set for about 7 minutes & garnished with sprinkled mozzarella!
I hope you guys liked this simple recipe! I love the fluffy texture, simplicity & the fresh ingredients used, yet still giving the pie a hearty comfort foods feel.
Wishing you a happy Monday!
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Paige.Rose